Karupatti Halwa | கருப்பட்டி அல்வா

Karupatti Halwa is a delightful and traditional Indian sweet dish made with palm jaggery, also known as karupatti or panai vellam. Its natural sweetness and earthy flavor lend a unique taste to Karupatti Halwa, making it a favorite dessert across South India.

What is Karupatti Halwa?

Karupatti Halwa is made by roasting wheat flour until golden, melting palm jaggery in water to create a sweet syrup, and combining it with the flour over low heat. Gradually, ghee is added to bind the mixture, which is stirred until thickened. Cardamom powder enhances the flavor, and the Halwa can be garnished with nuts and raisins for added richness.

Why Choose Thithippu Karupatti Halwa?

1. Authentic Taste: Our Karupatti Halwa is crafted using traditional methods, ensuring you enjoy the genuine flavors of South Indian cuisine.
2. Healthy Ingredients: Made with palm jaggery, our Halwa is a healthier alternative to sweets made with refined sugar, retaining essential nutrients and minerals.
3. Natural Sweetness: The unique taste of palm jaggery lends an earthy flavor, making our Karupatti sweets a delightful indulgence for any occasion.

Ingredients

• Palm Jaggery (Karupatti)
• Wheat Flour
• Ghee
• Cardamom Powder
• Nuts and Raisins

Self Life: 45  Days

Health Benefits of Karupatti Halwa

1. Nutrient-Rich: Palm jaggery is a healthier alternative to refined sugar, rich in iron, calcium, and antioxidants.
2. Digestive Health: The natural processing of palm jaggery aids digestion, making it a better choice for sweet cravings.
3. Energy Boost: The natural sugars in Karupatti Halwa provide quick energy, making it an ideal snack for an afternoon pick-me-up.

How to Serve Karupatti Halwa

Serve our Karupatti Halwa warm for the best experience. It can also be enjoyed at room temperature. Pair it with a cup of herbal tea or coffee to enhance your dessert experience.