Kai Suthu Murukku | கை முறுக்கு

Handmade Kai Suthu Murukku is a beloved South Indian snack that combines tradition with taste. At Thithippu, our Kai Murukku is carefully crafted using parboiled rice, urad flour, salt, and rice bran oil to create a crispy, flavorful treat that reflects the rich cultural past of the region. This authentic snack is perfect for any occasion, whether you’re enjoying it with tea or as a quick bite between meals.

Ingredients

Parboiled Rice
Urad Flour
Salt
Rice Bran Oil

What Makes Thithippu’s Handmade Kai Suthu Murukku Special?

Our Kai Murukku is more than just a snack; it’s a bite of South India’s culinary heritage. The delicately shaped, handmade Kai Murukku stands out for its unique flavor and texture, which is achieved through traditional methods that have been passed down for generations.

How to Serve Thithippu’s Handmade Kai Suthu Murukku

Enjoy Thithippu’s ready-to-eat Kai Murukku with a cup of tea or coffee for an indulgent snack experience. It’s the perfect treat to serve to guests or enjoy on your own during snack time.

Shelf Life and Storage

Our handmade Kai Murukku has a shelf life of up to 45 days when stored in a cool, dry place. Its packaging ensures freshness and hygiene, so you can enjoy its crispiness anytime.

Why Choose Thithippu’s Handmade Kai Suthu Murukku?

Authentic Flavor: Our Kai Murukku retains the traditional taste of South Indian snacks.
Handmade Excellence: Each piece is crafted with care and precision.
Hygienic and Safe: We follow strict hygiene standards to ensure the highest quality.
Natural Ingredients: No artificial flavors or preservatives, just the pure, authentic taste.